Imperial Shrimp & Pork Egg Rolls

Imperial Shrimp & Pork Egg Rolls



Mama La’s Imperial Shrimp and Pork Egg Rolls combine the deliciousness of succulent pork with real shrimp, jicama, yellow onion and Vermicelli in a golden brown crispy wrapper. Easy to fry in a wok or skillet, our egg rolls make a mouthwatering snack, appetizer or quick and easy meal any time of the day.
Chả Giò Tôm Thịt Heo
  • Ingredients

    Ingredients: Spring Roll Shells (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, less than 0.5% of leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono-AndDiglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, PropylGallate), Shrimp, Ground Pork, Jicama, Yellow Onion, Vermicelli (Peas, Corn Starch, Green Beans, Water), Black Fungus, Sugar, Seasoning (Dextrose, Salt, Disodium Inosinate), Sesame Oil, Peeled Garlic, Water, All-Purpose Hand Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin), Black Pepper, Egg (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added as a carrier for Citric Acid), Salt, Baking Powder (CornStarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate)

    Allergen Information: Wheat, Shrimp, Egg, Soy